Café Menu

Menu for Friday, October 24

Salads:

  1. Mixed Green Salad:  A mix of greens served w/ tomatoes, cucumbers, onions, & a choice of Blue Cheese, Poppy Seed, or Ranch dressing...$1.25
  2. Roasted Fall Vegetable Salad:  Roasted vegetables on a bed of Arugula w/ a Dill Mustard Vinaigrette...$1.25

Soups:

  1. Roasted Red Pepper and Cannellini...$1.25
  2. Mango and Pumpkin Soup...$1.25

Entrees:

  1. Grilled Lemon Pepper Catfish:  Served w/ rice & fresh vegetables...$7.95
  2. Cherry, Almond, and Wild Rice Stuffed Pork Loin:  Served w/ a cherry-brandy demi-glace, mashed potato, & fresh vegetables...$7.95
  3. Pomegranate Balsamic Chicken:  Sautéed chicken breast finished w/ a Pomegranate-infused Balsamic glaze, served over white rice & fresh vegetables...$6.95
  4. Sesame Noodles with Honey-Ginger Sauce:  Noodles cooked in sesame oil and finished w/ fresh ginger & orange blossom honey...$6.50
  5. Mediterranean Chicken and Potatoes:  A mix of chicken, red skin potatoes, tomatoes, & artichokes in a white wine-butter sauce...$6.95
  6. Beef Empanada with Chimichurri Sauce:  Served w/ Mexican Rice & Black Beans...$6.50

Sandwiches:

  1. Twisted Elvis Sandwich:  Peanut Butter & Bananas on a bun made from a glazed donut served w/ the number to the local heart doctor...$6.25
  2. Sweet Potato Pancakes with Brown Butter Buttermilk Syrup:  Served w/ a side of bacon...$6.25

Beverages:

  1. Iced or Hot Tea & Coffee...$0.50
  2. Lemonade, Pepsi, Diet Pepsi, Mt. Dew, Diet Mt. Dew...$0.75

Desserts:

  1. Chocolate Pecan Pie Cake...$2.95
  2. Apple Fritters with Hot Buttered Rum Dipping Sauce...$2.50
  3. Strawberry Napoleon...$2.95
  4. Sampler:  A sample of all three desserts...$4.95